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biological molecules

Posted by zahra on Sat, 17 Apr 2010 20:39
Location: , mauritius
Posts: 5 | Junior Member
  • Can u plzzzz tell me high temperatures and pH changes affect which of the bonds in enzymes.....? i'm really confused...
  • Which property of water minimises temperature change in cell and organisms ; heat of vapourisation or specific heat capacity of water..?

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Posted by sandrarulz on Sun, 18 Apr 2010 06:33
Location: India
Posts: 10 | Moderator

When the temperature is raised the kinetic energy of the molecules increases and they begin vibrate. When the kinetic energy possessed by the molecules becomes very large the vibrations become too large and the bonds between the molecules break. This changes the active site of the enzymes and so the substrate can no longer bind and form an enzyme substrate complex. We can now say that the enzyme is denatured.

Enzymes work best at an optimum pH.Outside this pH the enzyme will lose its tertiary structure and become denatured.Thus it will no longer act as a catalyst.

Water has a high specific heat capacity therefore a small change of temperature in water requires a large heat transfer.This , therefore minimizes the change in the cells of organisms.

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